السلام عليكم..

انا طالبة مبتدئة في مشروع التخرج  مشكلتي اني ما عرفت اصيغ مقدمة المشروع  كيف ابدا بها يعني هو المطلوب نتكلم عن متى ظهرة التكنولوجيا  المعلومات واهميتها وعن تطور الانظمه  ونفس كذا ثم اتكلم عن نظام ادارة المطعم ..

الله يسعدكم الي يقدر يساعدني فيها ابيها باللغة الإنجليزية ....

 

وشكرااااااا

http://en.wikipedia.org/wiki/Information_technology

السلام عليكم ورحمة الله 

 

The system is required to support the day-to-day operations of a restaurant by improving the processes of making the reservations and allocating tables to customers. The

restaurant currently operates a manual booking system using handwritten forms stored in a large folder.

The manual booking form’s rows correspond to a particular table in the restaurant. Bookings are entered for a particular table, and the number of ‘covers’, or diners expected, is recorded for each booking, so that a suitably sized table can be allocated. The restaurant runs three sittings in an evening, known as the ‘pre-theatre’, the ‘dinner’ and the ‘supper’ slots, but these are not strictly adhered to and bookings can be made for time periods that span more than one slot. Finally a contact name and phone number are recorded for each booking.

 

Annotations are made to the booking sheet to record various events. When a party arrives and is seated at its table, the corresponding booking is crossed out. If the party is seated at a table other than the one booked, this is shown by drawing an arrow from the original booking to the new table. If a customer phones to cancel a booking, and it cannot be physically erased from the sheet, a note is made that the booking has been cancelled. Other pieces of information, such as the time by which a table must be vacated, can also be written on the sheet.

 

Diners can of course eat at the restaurant without an advance booking if there is a free table available. This is known as a ‘walk-in’ and is shown on the sheet as a booking to record table occupancy, but no record of the customer’s name or telephone number is made.

 

 

Problems:

Current system is slow and the booking forms quickly become difficult to read – can even prevent the restaurant making bookings when a table is free.

There is no backup system – if a form gets destroyed, the restaurant has no record of bookings made for the evening.

It is very time-consuming to get even simple management data like the rate of table occupancy from the booking sheets.

 

السلام عليكم ورحمة الله 

 

The system is required to support the day-to-day operations of a restaurant by improving the processes of making the reservations and allocating tables to customers. The

restaurant currently operates a manual booking system using handwritten forms stored in a large folder.

The manual booking form’s rows correspond to a particular table in the restaurant. Bookings are entered for a particular table, and the number of ‘covers’, or diners expected, is recorded for each booking, so that a suitably sized table can be allocated. The restaurant runs three sittings in an evening, known as the ‘pre-theatre’, the ‘dinner’ and the ‘supper’ slots, but these are not strictly adhered to and bookings can be made for time periods that span more than one slot. Finally a contact name and phone number are recorded for each booking.

 

Annotations are made to the booking sheet to record various events. When a party arrives and is seated at its table, the corresponding booking is crossed out. If the party is seated at a table other than the one booked, this is shown by drawing an arrow from the original booking to the new table. If a customer phones to cancel a booking, and it cannot be physically erased from the sheet, a note is made that the booking has been cancelled. Other pieces of information, such as the time by which a table must be vacated, can also be written on the sheet.

 

Diners can of course eat at the restaurant without an advance booking if there is a free table available. This is known as a ‘walk-in’ and is shown on the sheet as a booking to record table occupancy, but no record of the customer’s name or telephone number is made.

 

 

Problems:

Current system is slow and the booking forms quickly become difficult to read – can even prevent the restaurant making bookings when a table is free.

There is no backup system – if a form gets destroyed, the restaurant has no record of bookings made for the evening.

It is very time-consuming to get even simple management data like the rate of table occupancy from the booking sheets.

 

شكراااا استاذي

بس انا نظامي نظام ادارة مطعم  يعني احول النظام من نظام يدوي اللى الكتروني مثل مطعم  الوجبات السريعة (هرفي) يعني اعرف اسعار المنتجات والحساب كم وكذا

المطلوب مني مقدمة تتكالم عن التكنولوجيا متى ظهرت واهميتها وعن الادارة الاكترونيه ثم اتكلم عن نظامي